Menu
(Served with Fresh Bread and Butter)
FIRST COURSE
• Cesar Salad
Romaine Lettuce, Parmesan Cheese, Herb toasted Croutons, Caesar Dressings
SECOND COURSE
ENTRÉE
• Chicken Piccata: Sautéed Chicken with a Sundried Tomato, Lemon Butter Caper Sauce. Gluten-Free alternative available.
- Garlic Mashed Potatoes, Green Beans, Sculpted Carrot
VEGETARIAN/VEGAN
- Vegetable Strudel Entree OR Vegetable Stack (Gluten-Free)
DESSERT BAR
• Alternating Desserts
- Berry Mascarpone Cake and Chocolate Decadence Cake on sauce painted place with slice of strawberry
If you have food allergies, please see Ms. Tuttle in the library for a menu that will meet your needs.
FIRST COURSE
• Cesar Salad
Romaine Lettuce, Parmesan Cheese, Herb toasted Croutons, Caesar Dressings
SECOND COURSE
ENTRÉE
• Chicken Piccata: Sautéed Chicken with a Sundried Tomato, Lemon Butter Caper Sauce. Gluten-Free alternative available.
- Garlic Mashed Potatoes, Green Beans, Sculpted Carrot
VEGETARIAN/VEGAN
- Vegetable Strudel Entree OR Vegetable Stack (Gluten-Free)
DESSERT BAR
• Alternating Desserts
- Berry Mascarpone Cake and Chocolate Decadence Cake on sauce painted place with slice of strawberry
If you have food allergies, please see Ms. Tuttle in the library for a menu that will meet your needs.